Summer Thursday 8/6: The museum's hiding places
What's new

People here have always lived on what they could harvest from nature - meat, fish, plants and berries. But what did we do before the fridge and freezer? A new stand in Ur Naturen on ways to preserve food has opened up for this year's theme for the Museum's hiding places: salt, acidify, smoke, dry.
Come and see what we have filled the stand with, maybe you dare to have a taste of what is on offer?
What: Knowledge from the museum's storage: conserve
When: Thursday 8/6 at 14.00
Where: The Silvermuseet, exhibition From Nature
PLEASE NOTE! Pre-registration is required.
0961 145 00 or info@silvermuseet.se. Max 15 people.
We meet at the Silvermuseet reception.
A warm welcome! Burist båhtem!